Stuffed Acorn Squash

Lori Hartnett Leave a Comment

During the fall season, squash is plentiful and inexpensive. This recipe has it all — flavor, texture, and eye appeal. Check out my Fresh Tip for a Vegan option. Print Recipe Stuffed Acorn Squash Vegetarian, Wheat Free, Gluten Free, Soy Free Makes:   4 servings   Ingredients 2 acorn squash, cut lengthwise, seeded2 Tbsp. brown sugar2 tsp. butter, cut up1 Tbsp. extra virgin …

Easy Baked Granola

Lori Hartnett Leave a Comment

You can easily make homemade granola with real, wholesome ingredients and without tons of added sugar. See my Fresh Tip to customize it your way, and then store it in an air-tight container for weeks. Just wait until the awesome aroma fills your home… Print Recipe Easy Baked Granola Vegetarian, Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free Makes:   about …

Watermelon Pops

Lori Hartnett Leave a Comment

Have some fun chillin’ this summer with homemade and super inexpensive Watermelon Pops. No need to toss that over-ripe watermelon! Print Recipe Watermelon Pops Vegetarian, Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free, Nut Free Makes:   8 pops   Ingredients 3 cups cut up seedless watermelon1 cup hulled strawberriesJuice of 1 lime2 Tbsp. sugar, optional Makes:   8 pops   Ingredients 3 cups cut …

Chilled Spicy Corn Soup

Lori Hartnett Leave a Comment

This garden fresh soup can be made ahead of time. As written, it is vegan, or substitute chicken broth and add a dollop of sour cream for a creamier consistency. Print Recipe Chilled Spicy Corn Soup Vegetarian, Vegan, Gluten Free, Wheat Free, Dairy Free, Soy Free, Nut Free Makes:   about 4 cups   Ingredients 1 Tbsp. extra virgin olive oil2 cups fresh …

Peach Salad with Fennel & Mint

Lori Hartnett Leave a Comment

Peach season is short! Eat them fresh or in prepared salads, and enjoy summer’s bounty. You will love the sweet, salty, and juicy combination of this easy recipe. Print Recipe Peach Salad with Fennel & Mint Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free Makes:    5 cups   Ingredients 2 ripe peaches, sliced, halved1 fennel bulb, trimmed, shaved thin (See …

Watermelon-Strawberry Lemonade

Lori Hartnett Leave a Comment

DIY with only fresh, real ingredients. Your family and guests are worth it. Print Recipe Watermelon-Strawberry Lemonade Vegetarian, Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free, Nut Free Makes:   1-1/4 quarts   Ingredients 2 large lemons, cut in half4 cups cubed, seeded watermelon1-1/2 cups trimmed, halved strawberries1 cup chilled water or seltzer water1/3 cup sugar Makes:   1-1/4 quarts   Ingredients 2 large lemons, …

Fresh Corn Salad with Lime Vinaigrette

Lori Hartnett Leave a Comment

Enjoy the taste of summer with this fresh salad; the corn is added raw and crisp. Print Recipe Fresh Corn Salad with Lime Vinaigrette Vegetarian, Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free, Nut Free Makes:   4 cups   Ingredients 4 ears corn, cut from cob1 can (15 oz.) black beans or kidney beans, rinsed1 cup halved grape or cherry tomatoes1/2 …