Pumpkin Spice Overnight Oatmeal

Lori Hartnett Leave a Comment

Ingredients stir together quickly, then chill overnight and top with crisp walnuts before serving. Print Recipe Pumpkin Spice Overnight Oatmeal Vegetarian, Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free Makes:   2  servings Ingredients 1 cup old-fashioned oats1-1/3 cups almond milk2 Tbsp. canned pumpkin *See Fresh Tip2 tsp. brown sugar1/2 tsp. pumpkin pie spice1/4 cup chopped walnuts Makes:   2  servings Ingredients 1 cup old-fashioned …

Autumn Skillet Hash

Lori Hartnett Leave a Comment

What to do with all the squash the season has to offer? Here you go. Print Recipe Autumn Skillet Hash Vegetarian, Gluten Free, Wheat Free, Dairy Free, Soy Free, Nut Free Makes:   4  servings Ingredients 1 bunch Swiss chard2-3 Tbsp. extra virgin olive oil or avocado oil divided1/2 medium onion, chopped2 cups mushroom slices2 cloves garlic, minced1 small butternut squash (2 lb.) …

Lemon Barley Salad with Toasted Walnuts

Lori Hartnett Leave a Comment

Have you tried barley? It has a nutty flavor and chewy consistency. Barley is an excellent whole grain source of fiber, vitamins and minerals, and promotes heart health. Keep some extra cooked barley in the refrigerator to toss into any green salad or soup. (Check out my Slow Cooker Split Pea Barley Soup!) Print Recipe Lemon Barley Salad with Toasted …

Black Bean, Corn & Avocado Salad

Lori Hartnett Leave a Comment

Got the lunch box blues?  You can make this the night before, but add the avocado before heading off to work. Print Recipe Black Bean, Corn & Avocado Salad Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free Makes:   about 3-1/2 cups   Ingredients 1 can (15 oz.) black beans, rinsed, drained2 ears corn, cooked, cut from cobb1/2 red bell pepper, diced1/2 …

Dark Chocolate Zucchini Bread

Lori Hartnett Leave a Comment

Well, your mother told you to eat your veggies, so I’m trying to work with you. I fiddled with  a traditional zucchini bread recipe and tried to make it a little healthier with applesauce for half the oil, reduced sugar, and added dark chocolate to boost antioxidants. The result? Moist and chocolatey…I get many requests for this recipe. Print Recipe …

Overnight Date-Nut Oatmeal

Lori Hartnett Leave a Comment

Need to simplify your morning? Here you go. Or need an easy and comforting, light dinner? Here you go. You can quickly stir together ingredients in a slow-cooker, and then forget this for hours. Print Recipe Overnight Date-Nut Oatmeal Vegetarian, Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free Makes:   4  servings Ingredients 1 cup steel-cut oats1/2 tsp. ground cinnamon1/2 tsp. salt2/3 …

Loaded Breakfast Cookies

Lori Hartnett Leave a Comment

Cookies for breakfast? Yes, you heard it here. These cookies pack enough energy to keep you going until lunchtime, and they are a little reminiscent of banana bread. Print Recipe Loaded Breakfast Cookies Vegetarian, Dairy Free, Soy Free Makes:   24 cookies   Ingredients 2 Tbsp. ground flaxseeds3 ripe bananas, medium size1/4 cup agave nectar or honey1/4 cup coconut oil or butter, melted1 …

Double Chocolate Popsicles

Lori Hartnett Leave a Comment

This is what summer is all about. (But let me just say, I will be making these in January, too.) Print Recipe Double Chocolate Popsicles Vegetarian, Vegan, Gluten Free, Wheat Free, Dairy Free, Soy Free Makes:   6  servings Ingredients 2 Tbsp. unsweetened cocoa powder2 Tbsp. cornstarch1/3 cup sugar1/4 tsp. salt2 cups unsweetened almond milk1 oz. dark chocolate, chopped1/2 tsp. vanilla extract Makes:   6  servings …

Rainbow Sandwich with Spicy Aioli

Lori Hartnett Leave a Comment

This 5-minute Spicy Aioli works on just about any sandwich. Eat the colors of the rainbow in your sandwiches, salads, and smoothies. Fast, fresh, delicious. Print Recipe Rainbow Sandwich with Spicy Aioli Vegetarian, Soy Free, Nut Free, Dairy Free Makes:   2  sandwiches Ingredients 1/4 cup mayonnaise2 garlic cloves, mincedFew dashes cayenne pepper or minced serrano pepper to taste4 slices hearty bread of …