This restaurant favorite is easier to make at home than you may think. It’s one complete meal in a bowl – you’ve got this! And if you prefer chicken, check out my Fresh Tip.
Teriyaki Brown Rice Bowl
Vegetarian, Vegan, Dairy Free, Nut Free
MIX soy sauce, brown sugar, vinegar, garlic, ginger and cornstarch; set aside.
HEAT oil in large skillet or wok over medium heat several minutes. Add carrots; cook 2 minutes, stirring occasionally. Add broccoli; cook 2 minutes, stirring occasionally. Stir in mushrooms and bok choy; continue cooking about 2 minutes or until bok choy is partially wilted, stirring occasionally. Stir in tofu and Teriyaki Sauce; continue cooking 3 to 5 minutes to thicken slightly.
SPOON hot rice into bowls. Top with vegetable mixture and avocado; sprinkle with seeds.
Use 1/2 pound cubed skinless raw chicken for tofu. Add with broccoli and continue as directed.