Southwest Turkey Burger with Spicy Ketchup

Lori Hartnett Leave a Comment

Turkey burgers don’t have to be dry and flavorless. A little cheese blended right into the patty keeps these burgers moist and juicy. Also, the perfect blend of seasoning in this burger and the Spicy Ketchup offer flavor to the max.

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Southwest Turkey Burger with Spicy Ketchup
Soy Free, Nut Free
  1. PLACE turkey, chili powder, salt, onion powder, and garlic powder in large bowl; mix well. Add cheese, stir to combine. Shape into 4 patties, about 1/2-inch thick.
  2. HEAT skillet or grill pan over medium heat for 2 to 3 minutes. Add oil; cook patties 3 minutes. Flip; continue cooking 3 to 4 minutes or until cooked through (165ºF).
  3. MEANWHILE, mix ketchup, jalapeño pepper, and cayenne. Place lettuce on bottom halves of buns; top with burgers, red onion, and tops of buns. Serve with Spicy Ketchup.
Fresh Tips

Top burgers with a spoonful of guacamole.

Skip the bun!

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