Salmon Burgers

Lori Hartnett Leave a Comment

Salmon Burgers are quick to prepare with ingredients that are easy to keep on hand. You can simplify the recipe and omit the optional ingredients if you like. And I frequently serve just the burger (no bun), topped with ketchup or tartar sauce.

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Salmon Burgers
Dairy Free, Soy Free, Nut Free
  1. REMOVE skin and bones from salmon; place in medium bowl. Add oats, egg, green onion, mayonnaise, parsley, horseradish, and seasoning; mix well. Shape into 4 patties, about 1/2-inch thick. (Cover and refrigerate for several hours, if desired.)
  2. HEAT large skillet over medium heat for several minutes. Add oil and patties. Cook 3 minutes, or until color is light golden brown underneath. Flip carefully; continue cooking 3 to 4 minutes or until cooked through.
  3. PLACE lettuce and tomato on bottom halves of buns; top with burgers and red onion. Serve with ketchup, mayonnaise, or tartar sauce.
Fresh Tips

Skip the bun!

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