Pumpkin Spice Pancakes

Lori Hartnett Leave a Comment

Making pancakes from scratch is easy and worth the few minutes of extra effort.

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Pumpkin Spice Pancakes
Vegetarian, Soy Free, Nut Free
Makes:   about 8 pancakes  
Makes:   about 8 pancakes  
  1. In large bowl, stir together milk, pumpkin, egg, and oil until blended. Mix dry ingredients in medium bowl; add to wet ingredients and mix just until blended.
  2. Heat lightly oiled skillet or griddle over medium high heat. Add a heaping 1/3 cup of batter for each pancake, smoothing into a circle. Cook several minutes or until light golden brown underneath; flip. Continue cooking until cooked through.
  3. Serve immediately with syrup and butter.
Fresh Tips

Make your own Pumpkin Pie Spice: Mix 1-1/2 Tbsp. ground cinnamon, 1 tsp. each ground ginger and nutmeg, and 1/2 tsp. each ground allspice and cloves. Makes 2-1/2 tablespoons.

When cooking for a crowd, use a full can of pumpkin and double the recipe.

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