Savory Baked Potatoes

Lori Hartnett Leave a Comment

Need an impressive side dish that everyone will love?

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Savory Baked Potatoes
Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free
  1. MIX olive oil, garlic, salt, pepper and onion powder; set aside.
  2. CUT very thin slice off bottoms of potatoes (to make stable); discard. Pierce each potato several times; microwave on HIGH 10 minutes or until almost tender.
  3. HEAT oven to 450ºF.
  4. MEANWHILE, make 12 crosswise slices on tops of each potato, stopping about 1/2-inch from bottoms. Carefully separate slices slightly. Brush potatoes with olive oil mixture (inside and out); top with Cheddar cheese, pressing into slices. Place in baking pan.
  5. BAKE 15 to 18 minutes, or until thoroughly heated and cheese is melted. Remove from oven; sprinkle with Parmesan cheese. Broil 2 to 3 minutes or until light golden brown. Sprinkle with chives.
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