Peach Salad with Fennel & Mint

Lori Hartnett Leave a Comment

Peach season is short! Eat them fresh or in prepared salads, and enjoy summer’s bounty. You will love the sweet, salty, and juicy combination of this easy recipe.

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Peach Salad with Fennel & Mint
Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free
  1. PLACE peaches, fennel, and mint in medium-large bowl.
  2. MIX oil, lemon zest, juice and seasoning. Pour over salad; toss lightly.
  3. SPRINKLE with cheese.
Fresh Tips

See How-To video on chiffonade cutting.

Use a mandolin slicer to finely shave fennel for best results. Include some of the green tops, chopped for additional flavor and color.

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