These impressive crepes only look complicated to make, and the “Wow” factor is off the charts. They are beautiful, delicious, and perfect for any occasion.
Easy Strawberry French Crepes
Vegetarian, Soy Free, Nut Free
STIR flour and salt in large bowl. Make a well in center; add eggs. Beat on low speed with electric mixer to blend. Gradually add milk, beating until blended. Melt 2 Tbsp. of the butter; blend into batter.
PLACE 1/2 Tbsp. of the remaining 2 Tbsp. butter in medium-large skillet (about 8-inch) over medium-high heat. When melted, add about 1/3 cup of batter or enough to make a thin layer on bottom of skillet while quickly tilting back and forth. Cook about 1 minute or until light golden brown underneath. Flip; continue cooking about 30 seconds. Remove to plate. (Turn heat to medium if skillet is getting too hot.) Continue with remaining batter, adding more butter as needed and stacking crepes on plate.
SPREAD 1 Tbsp. of preserves on half of one crepe. Fold in half over preserves; fold again into quarters. Place on a serving platter; continue with remaining crepes. Dust with powdered sugar and serve with syrup.
Serve with freshly whipped whipping cream.