Double Chocolate Popsicles

Lori Hartnett Leave a Comment

This is what summer is all about. (But let me just say, I will be making these in January, too.)

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Double Chocolate Popsicles
Vegetarian, Vegan, Gluten Free, Wheat Free, Dairy Free, Soy Free
Makes:   6  servings
Makes:   6  servings
  1. STIR together dry ingredients in medium saucepan.
  2. ADD almond milk, whisking until blended. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute to thicken. Remove from heat; stir in chocolate until melted. Cool, stirring occasionally to prevent skin from forming.
  3. POUR evenly into 6 popsicle molds , scraping pan. Freeze. To serve, run molds under hot water briefly to loosen popsicles from sides.
Fresh Tips

Extras: Stir in 1/4 teaspoon ground cinnamon after cooking.

Stir in 1/4 teaspoon almond or peppermint extract after cooking.

I purchase dark (Belgian) chocolate from Trader Joes, which comes in two sizes in a red wrapper and at a great price.

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