Got the lunch box blues? You can make this the night before, but add the avocado before heading off to work.
Black Bean, Corn & Avocado Salad
Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free
PLACE beans, corn, bell pepper, avocado, green onion and cilantro in large bowl; toss gently.
ADD remaining ingredients; mix lightly.
Prepare extra corn on the cobb for dinner, and use leftover ears in this fresh and delicious salad.
Use 1 cup frozen or canned corn for fresh.
Double this recipe to easily prepare more servings.