Black Bean, Corn & Avocado Salad

Lori Hartnett Leave a Comment

Got the lunch box blues?  You can make this the night before, but add the avocado before heading off to work.

Print Recipe
Black Bean, Corn & Avocado Salad
Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free
Instructions
  1. PLACE beans, corn, bell pepper, avocado, green onion and cilantro in large bowl; toss gently.
  2. ADD remaining ingredients; mix lightly.
Fresh Tips

TIP

Prepare extra corn on the cobb for dinner, and use leftover ears in this fresh and delicious salad.

SUBSTITUTE

Use 1 cup frozen or canned corn for fresh.

HOW TO

Double this recipe to easily prepare more servings.

Share this Recipe: