Autumn Skillet Hash

Lori Hartnett Leave a Comment

What to do with all the squash the season has to offer? Here you go.

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Autumn Skillet Hash
Vegetarian, Gluten Free, Wheat Free, Dairy Free, Soy Free, Nut Free
Makes:   4  servings
Ingredients
Makes:   4  servings
Ingredients
Instructions
  1. REMOVE leaves from chard; chop coarsely and set aside. Cut stems into 1/2-inch slices; set aside in separate bowl.
  2. HEAT 1 tablespoon of the oil in large skillet over medium-high heat for several minutes. Add onion; cook 3 to 4 minutes, stirring frequently. Reduce heat to medium; add mushrooms, chard stems and garlic. Cook 3 to 4 minutes, stirring frequently. Remove mixture from skillet.
  3. ADD remaining oil and squash to same skillet; cook 12 to 15 minutes or until tender, stirring frequently. Stir in mushroom mixture, leaves, vinegar and salt; cook and stir 3 to 4 minutes or until leaves begin to wilt. Make indentations for eggs; add eggs. Cover; cook 8 to 10 minutes or until eggs are set. Sprinkle with black pepper.
Fresh Tips

MAKE IT VEGAN

Omit eggs.

HOW TO

Boost the flavor and sprinkle the finished dish with fresh chopped chives or sage.

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