Apple Crisp

Lori Hartnett Leave a Comment

I prefer apples whole, fresh and crisp. But now and then, you simply have to celebrate fall.

Print Recipe
Apple Crisp
Vegetarian, Soy Free, Nut Free
Makes:   6 servings  
Ingredients
Crumble Topping
Makes:   6 servings  
Ingredients
Crumble Topping
Instructions
  1. HEAT oven to 350ºF.
  2. MIX apples, granulated sugar, 2 Tbsp. flour and cinnamon in large bowl; spread evenly into 1-1/2-quart baking dish.
  3. COMBINE remaining ingredients until crumbly. (Note: hands work well to thoroughly mix.) Spread over apples.
  4. BAKE 45 to 50 minutes or until light golden brown and crisp on top. Best served warm.
Fresh Tips

SERVING SUGGESTION:

Serve with vanilla ice cream or frozen yogurt.

HOW TO

Choose baking apples, such as Granny Smith, Jonagold, Braeburn, Winesap, Cortland or Gala. A combination is best!

MAKE IT VEGAN:

Substitue vegan margarine for butter.

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