Iced Coffee (fast, cheap, and fantastic)

Lori Hartnett Leave a Comment

Confession: I am a coffee addict and somewhat of a coffee snob.  I love a robust dark roast coffee, and fresh brewed is best.  But sometimes we all need a fast and satisfying coffee beverage. So here is a tasty iced coffee that you can make in minutes at home. Skip the pricey coffee shops and start saving that hard-earned cash today! Check out my Fresh Tips for yummy variations.

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Iced Coffee (fast, cheap, and fantastic)
Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free
Makes:   1 serving  
Makes:   1 serving  
  1. STIR water, coffee and sugar in 12-oz. glass.
  2. ADD milk; stir.
  3. FILL glass with ice.
Fresh Tips


Adjust coffee and sugar level to your personal taste.

Stir in a tablespoon of chocolate or caramel syrup.

Frozen Iced Coffee (pictured): Reduce milk to 1/3 cup; place in a high-powdered blender with 1 cup ice cubes and blend until frothy.

Make it Vegan: Use non-dairy milk.


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