Tuscan Kale & White Bean Soup

Lori Hartnett Leave a Comment

This wholesome soup is easy to prepare and can be customized for any dietary preference. Use vegetable broth for a vegetarian version and omit the Parmesan cheese for Dairy Free or Vegan. For meat lovers, stir in cooked, chopped chicken or cooked Italian sausage. Print Recipe Tuscan Kale & White Bean Soup Soy Free, Nut Free Makes:   2 quarts   Ingredients 2 …

Brussels Sprouts with Cranberries & Pecans

Lori Hartnett Leave a Comment

Who doesn’t love Brussels sprouts? Well, I can actually think of some people, but they may remember Grandma’s overcooked Sunday special that filled the house with a lingering pungent “aroma”. This recipe uses fresh Brussels sprouts blended perfectly with a lemon-Dijon dressing, chewy cranberries, crunchy pecans and savory Parmesan cheese. Print Recipe Brussels Sprouts with Cranberries & Pecans Vegetarian, Wheat …