Pumpkin Spice Overnight Oatmeal

Lori Hartnett Leave a Comment

Ingredients stir together quickly, then chill overnight and top with crisp walnuts before serving. Print Recipe Pumpkin Spice Overnight Oatmeal Vegetarian, Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free Makes:   2  servings Ingredients 1 cup old-fashioned oats1-1/3 cups almond milk2 Tbsp. canned pumpkin *See Fresh Tip2 tsp. brown sugar1/2 tsp. pumpkin pie spice1/4 cup chopped walnuts Makes:   2  servings Ingredients 1 cup old-fashioned …

Autumn Skillet Hash

Lori Hartnett Leave a Comment

What to do with all the squash the season has to offer? Here you go. Print Recipe Autumn Skillet Hash Vegetarian, Gluten Free, Wheat Free, Dairy Free, Soy Free, Nut Free Makes:   4  servings Ingredients 1 bunch Swiss chard2-3 Tbsp. extra virgin olive oil or avocado oil divided1/2 medium onion, chopped2 cups mushroom slices2 cloves garlic, minced1 small butternut squash (2 lb.) …

Sweet Potato-Black Bean Enchiladas

Lori Hartnett Leave a Comment

While visiting a Mexican restaurant in Madison, Wisconsin, I ordered their Sweet Potato Enchiladas. Tasty, yes!  I decided to duplicate them at home, and even punch up the flavor and appearance a bit. Bring restaurant dining to your table! Print Recipe Sweet Potato-Black Bean Enchiladas Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free Makes:   4-6  servings Ingredients 2 medium-large sweet potatoes …

Crispy Chocolate-Peanut Butter Mix

Lori Hartnett Leave a Comment

The perfect snack for after school, after work, after dinner, after laundry, after dog walking, after working out, after napping, after shopping, after reading this recipe… Print Recipe Crispy Chocolate-Peanut Butter Mix Vegetarian, Soy Free Makes:   about 6-1/2 cups   Ingredients 1/4 cup chocolate chips3 Tbsp. butter3 Tbsp. peanut butter2-1/4 cups chow mein noodles2-1/4 cups oven toasted rice cereal (Rice Chex)1/2 cup …