Overnight Date-Nut Oatmeal

Lori Hartnett Leave a Comment

Need to simplify your morning? Here you go. Or need an easy and comforting, light dinner? Here you go. You can quickly stir together ingredients in a slow-cooker, and then forget this for hours. Print Recipe Overnight Date-Nut Oatmeal Vegetarian, Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free Makes:   4  servings Ingredients 1 cup steel-cut oats1/2 tsp. ground cinnamon1/2 tsp. salt2/3 …

Double Chocolate Popsicles

Lori Hartnett Leave a Comment

This is what summer is all about. (But let me just say, I will be making these in January, too.) Print Recipe Double Chocolate Popsicles Vegetarian, Vegan, Gluten Free, Wheat Free, Dairy Free, Soy Free Makes:   6  servings Ingredients 2 Tbsp. unsweetened cocoa powder2 Tbsp. cornstarch1/3 cup sugar1/4 tsp. salt2 cups unsweetened almond milk1 oz. dark chocolate, chopped1/2 tsp. vanilla extract Makes:   6  servings …

Chia Seed Vinaigrette on Strawberry Salad

Lori Hartnett Leave a Comment

Did you know Chia means “strength” in the Mayan language? The chia seed is nutrient dense and packs a punch of energy-boosting power. The benefits include promoting healthy skin, reducing signs of aging, supporting the heart and digestive system, building stronger bones and muscles, and more. And wait! You’ll find more health-boosting ingredients in this amazing salad! Print Recipe Chia Seed …

Homemade Ranch Dip

Lori Hartnett Leave a Comment

So easy to make, and you can pronounce all the ingredients. Print Recipe Homemade Ranch Dip Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free Makes:   Makes 1-1/2 cups   Ingredients 1 cup mayonnaise1/2 cup sour cream1 tsp. white vinegar1/2 tsp. dried parsley or 1-1/2 tsp. chopped fresh1 tsp. dried chives or 1-1/2 tsp. chopped fresh1/2 tsp. dried dill weed or 1 …

Roasted Brussels Sprouts

Lori Hartnett Leave a Comment

Easy! And what an amazing roasted flavor. Even Brussels sprouts skeptics will go for this recipe. Print Recipe Roasted Brussels Sprouts Vegetarian, Vegan, Wheat Free, Gluten Free, Soy Free, Nut Free Makes:   6 to 8 servings   Ingredients 1-1/2 lbs. (about 4 cups) Brussels sprouts1-1/2 Tbsp. extra virgin olive oil3/4 tsp. salt1/2 tsp. garlic powder1/4 tsp. black pepper Makes:   6 to 8 servings   …

10-Minute Salsa Hack

Lori Hartnett Leave a Comment

Simply add these four fresh ingredients to your favorite salsa and you have the perfect appetizer ready on the spot. Watch how fast it disappears, and your friends will think you made it all from scratch. Print Recipe 10-Minute Salsa Hack Vegetarian, Vegan, Wheat free, Gluten free, Dairy free, Soy free, Nut free Makes:   Makes 2-2/3 cups   Ingredients 1 jar (16 …

Blueberry Balsamic Salad with Caramelized Walnuts

Lori Hartnett Leave a Comment

Think beyond just muffins and pancakes; fresh blueberries add beautiful color and a sweet flavor to salad. Print Recipe Blueberry Balsamic Salad with Caramelized Walnuts Vegetarian, Wheat Free, Gluten Free, Nut Free, Soy Free Makes:   4 servings    Ingredients Balsamic Dressing 1/4 cup extra virgin olive oil2 Tbsp. balsamic or white balsamic vinegar1 Tbsp. finely chopped onion2 tsp. honey or agave …

Overnight Oatmeal

Lori Hartnett Leave a Comment

Are your mornings chaotic, but perhaps you can spare ten minutes in the evening? Make this simple Overnight Oatmeal and enjoy breakfast on the run. Customize this anyway you want, and see my Fresh Tip for even more tasty options. Print Recipe Overnight Oatmeal Vegetarian, Wheat Free, Gluten Free, Soy Free Makes:   1 serving   Ingredients 1/2 cup instant or old-fashioned oats1/2 …

Apple-Cranberry Salad with Candied Walnuts

Lori Hartnett Leave a Comment

The flavors in this salad complement each other perfectly. If you are a cheese lover, top salad with a tangy variety such as crumbled feta, blue, or goat cheese. Print Recipe Apple-Cranberry Salad with Candied Walnuts Vegetarian, Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free Makes:   4 servings    Ingredients 4 tsp. apple cider vinegar1 tsp. sugar1/4 tsp. dry mustard1/4 …