Overnight Oatmeal

Lori Hartnett Leave a Comment

Are your mornings chaotic, but perhaps you can spare ten minutes in the evening? Make this simple Overnight Oatmeal and enjoy breakfast on the run. Customize this anyway you want, and see my Fresh Tip for even more tasty options. Print Recipe Overnight Oatmeal Vegetarian, Wheat Free, Gluten Free, Soy Free Makes:   1 serving   Ingredients 1/2 cup instant or old-fashioned oats1/2 …

Apple-Cranberry Salad with Candied Walnuts

Lori Hartnett Leave a Comment

The flavors in this salad complement each other perfectly. If you are a cheese lover, top salad with a tangy variety such as crumbled feta, blue, or goat cheese. Print Recipe Apple-Cranberry Salad with Candied Walnuts Vegetarian, Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free Makes:   4 servings    Ingredients 4 tsp. apple cider vinegar1 tsp. sugar1/4 tsp. dry mustard1/4 …

Roasted Brussels Sprouts

Lori Hartnett Leave a Comment

Easy! And what an amazing roasted flavor. Even Brussels sprouts skeptics will go for this recipe. Print Recipe Roasted Brussels Sprouts Vegetarian, Vegan, Wheat Free, Gluten Free, Soy Free, Nut Free Makes:   6 to 8 servings   Ingredients 1-1/2 lbs. (about 4 cups) Brussels sprouts1-1/2 Tbsp. extra virgin olive oil3/4 tsp. salt1/2 tsp. garlic powder1/4 tsp. black pepper Makes:   6 to 8 servings   …

Thai-Coconut Veggie Bowl

Lori Hartnett Leave a Comment

 You will love the flavor combination in this one-bowl dinner that offers a powerhouse of nutrition.  All ingredients can be found in most grocery stores. Print Recipe Thai-Coconut Veggie Bowl Vegetarian, Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free, Nut Free Makes:   4 servings   Ingredients 3 cups cauliflower florets (about 1/2 medium head)1 medium sweet potato, peeled, cut into 1/2-inch …

Egg-Filled Baked Potatoes

Lori Hartnett Leave a Comment

Just when you wonder what else can be done with a potato, here is your answer. The cheesy, mashed potato filling creates a border for the egg to bake. In the oven, that potato filling turns into a delicious cheesy crust. We’re taking spuds to a whole new level! Print Recipe Egg-Filled Baked Potatoes Vegetarian, Wheat Free, Gluten Free, Nut …

Pumpkin Spice Latte

Lori Hartnett Leave a Comment

DIY Pumpkin Spice Latte, and save a bundle! This recipe is easy, and offers a great blend of rich coffee and pumpkin spice flavors. To boost the pumpkin flavor and color, add 1 to 2 tablespoons of canned pumpkin in the microwave step when heating the milk. Print Recipe Pumpkin Spice Latte Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut …

Apple Chips with Caramel-Yogurt Dip

Lori Hartnett

Think of an apple-flavored potato chip. Yum! Once the apple slices are baking, you can walk away while the oven does the work to crisp them up. Soon you will smell a wonderful aroma and think there is an apple pie baking. But hold on, you’ll save over 300 calories instead by munching on this healthy and tasty apple treat. …

Chili-Stuffed Sweet Potato

Lori Hartnett Leave a Comment

Make another meal with your prepared chili and fill hot cooked sweet potatoes – it’s easy, hearty, and delicious. Print Recipe Chili-Stuffed Sweet Potato Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free Makes:   2 to 8 servings   Ingredients Prepared Vegetarian Chili (See website recipe)Medium-large sweet potatoes Makes:   2 to 8 servings   Ingredients Prepared Vegetarian Chili (See website recipe)Medium-large sweet potatoes Instructions …

Pad Thai Noodles

Lori Hartnett Leave a Comment

Thai cuisine is one of my favorites to eat and cook because of the interesting depth of flavors. And it is no more difficult to master than any other type of cuisine, once you have several key ingredients on hand. Thanks to on-line websites and grocery stores with increasingly well-stocked international sections, ingredients are more accessible than ever. You can …