Weeknight Ravioli

Lori Hartnett Leave a Comment

Go meat free with this Italian favorite! You will love the fresh flavors in this fast and easy recipe.

Print Recipe
Weeknight Ravioli
Vegetarian, Soy Free, Nut Free
Instructions
  1. COOK ravioli according to package directions; drain.
  2. MEANWHILE, add olive oil to large skillet; heat several minutes over medium heat. Add tomatoes, olives and garlic; cook 3 to 4 minutes or until tomatoes are tender, stirring occasionally. Add ravioli, spinach, salt and pepper; stir until spinach begins to wilt.
  3. TOP with coarsely grated cheese.
Fresh Tips

HOW TO

To chiffonade basil, stack leaves and cut crosswise into thin strips.

 

CUT IN HALF

To serve 2 people, this recipe can be easily cut in half.

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