Lemon Chicken Piccata

Lori Hartnett Blog, Recipes Leave a Comment

Here is a recipe that is perfect for weeknight dinners, and impressive enough to serve for special occasions. This recipe is written for 2 servings, but you can easily boost the ingredients to serve more. Lemon Chicken Piccata is beautiful, delicious, and so easy to prepare so look no further if you need a show-stopper entree!

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Lemon Chicken Piccata
Soy Free, Nut Free
Makes:   2  servings
Makes:   2  servings
Instructions
  1. POUND chicken to just under ½-inch thick. Season on both sides with salt and pepper. Dredge in flour; shake off excess. Cut thin slices from one end of lemon; set aside. Squeeze juice from remaining lemon; set aside.
  2. ADD oil in non-stick skillet; heat over medium-high. Add chicken; sauté 2 to 3 minutes. Reduce heat to medium; flip chicken. Cover; continue cooking 2 to 3 minutes or until light golden brown and cooked through to 165°F. Transfer to a warm plate; cover with foil and keep warm.
  3. ADD garlic, broth and lemon juice to skillet. Cook 3 to 5 minutes or until liquid is slightly reduced, stirring occasionally. Add capers, lemon slices and butter; cook and stir over low heat 2 to 4 minutes or until butter is melted and sauce is blended. Pour over chicken to serve; sprinkle with Parmesan cheese and parsley.
Fresh Tips

SERVING SUGGESTION
Serve with angel hair pasta.

HOW TO SERVE GLUTEN FREE and WHEAT FREE
This dish can be made Gluten Free and Wheat Free: simply dredge in rice or oat flour. Serve over wheat free noodles.

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