Homemade Ranch Dip

Lori Hartnett Leave a Comment

So easy to make, and you can pronounce all the ingredients.

Print Recipe
Homemade Ranch Dip
Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free
Makes:   Makes 1-1/2 cups  
Makes:   Makes 1-1/2 cups  
Instructions
  1. MIX mayonnaise, sour cream and vinegar in medium bowl until well blended. Stir in seasonings. Keep refrigerated for 2 to 3 days.
  2. SERVE with vegetables.
Fresh Tips

HOW TO SERVE AS DRESSING

Add 4 to 6 tablespoons of milk, or to desired consistency. Adjust seasoning to taste.

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