Homemade Chai Tea

Lori Hartnett Leave a Comment

Chai Tea is aromatic, complex, and provides health-promoting benefits. The best part is, you don’t have to spend a lot on the spices: shop at the bulk section of health food stores, co-ops, or gourmet grocery stores to purchase small amounts or buy spices affordably at Indian grocery stores.

Print Recipe
Homemade Chai Tea
Vegetarian, Wheat Free, Gluten Free, Soy Free
Instructions
  1. PLACE water, almond milk, sugar, ginger, cinnamon, cardamom, fennel seeds, cloves and peppercorns in small saucepan. Bring to a simmer over medium heat.
  2. REMOVE from heat; add tea bags. Steep 2 to 3 minutes.
  3. REMOVE tea bags; discard. Stir in vanilla. Pour tea through strainer and serve.
Fresh Tips

MAKE IT VEGAN
Prepare with almond milk.

HOW TO SERVE ICED
Refrigerate until chilled; serve over ice.

TIP
Adjust amounts of spices to your taste.

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