Gingerbread Coffee

Lori Hartnett Leave a Comment

Mmmmmmmmm. Afternoon. After dinner. Anytime is right for this delicious coffee with a presentation that will wow your dinner guests.

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Gingerbread Coffee
Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free
Makes:   4 servings   
Makes:   4 servings   
  1. MIX molasses, brown sugar, cinnamon and ginger in small bowl. Divide between 4 coffee cups (about a scant tablespoon in each cup).
  2. POUR about 1/4 cup of hot coffee into each cup; stir to thoroughly blend molasses mixture. Add remaining coffee to within 1-inch of top of cups.
  3. ADD half-and-half to taste; stir. Top with whipped cream, if desired, and a few dashes of cloves. Serve immediately.
Fresh Tips

Don't need 4 servings? Keep extra molasses mixture on hand in the refrigerator for up to 4 days for when you need a quick fix of Gingerbread Coffee. You can also double up the quantity; trust me, it goes fast!

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