Easy Chicken Florentine

Lori Hartnett Leave a Comment

This appetizing favorite is also perfect for weekend guests. See Fresh Tip and you can easily double all ingredients to serve four.

Print Recipe
Easy Chicken Florentine
Wheat Free, Gluten Free, Soy Free, Nut Free
  1. MIX olive oil, vinegar, garlic, mustard, and seasoning to make marinade. Pour over chicken in shallow dish (or zip lock bag); coat well. Cover; refrigerate at least 1 hour or overnight.
  2. HEAT oven to 400º F. Remove chicken from marinade and place in 9-inch baking dish; discard marinade.
  3. BAKE 15 minutes; carefully drain juices if necessary. Carefully cover chicken with spinach, marinara sauce, and cheese (dish is hot). Continue cooking 15 minutes or until chicken is cooked through to 165 F. and cheese is light golden brown.
Fresh Tips


You can easily double all ingredients in this recipe and prepare as directed using a 9x13-inch baking dish.

Share this Recipe: