Corn Fritters with Spiced Honey-Mayo

Lori Hartnett Leave a Comment

Whether your corn is fresh off the cob or frozen and thawed, these fritters are easy to make and full of flavor.

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Corn Fritters with Spiced Honey Mayo
Vegetarian, Dairy Free, Soy Free, Nut Free
  1. MIX mayonnaise, honey and a few dashes of cayenne pepper. Cover; refrigerate until ready to serve.
  2. PLACE ear of corn on end in large bowl; remove kernels with knife and repeat with remaining ears. Add egg, flour, cornmeal, milk, green onion, salt and few dashes cayenne pepper; stir to make a thick mixture.
  3. HEAT oil in large skillet over medium-high heat. Carefully drop heaping 1/4 cupfuls of corn mixture into skillet; flatten slightly. Cook 1 to 2 minutes on each side or until golden brown. Serve warm with Spiced Honey Mayo.
Fresh Tips


Use 2 cups frozen and thawed corn kernels for fresh.

Use dairy milk for almond or soy milk.

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