Mocha Freeze

Lori Hartnett Leave a Comment

Skip those expensive coffee drinks at retail shops. You won’t believe how easy it is to keep “coffee ice cubes” on hand and whip up this refreshing drink anytime in just minutes. Check out my Fresh Tips and see how to garnish like a pro.

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Mocha Freeze
Vegetarian, Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free
Makes:   2 servings  
Ingredients
Makes:   2 servings  
Ingredients
Instructions
  1. POUR coffee into ice cube tray.
  2. FREEZE 3 hours or until firm.
  3. PLACE coffee ice cubes and milk in high-powered blender (such as a Vitamix); blend until creamy.
Fresh Tips

 

EXTRAS

For double chocolate flavor, add dark chocolate chips or chocolate syrup before blending.

HOW TO GARNISH

Garnish with whipped cream and grated dark chocolate, chocolate syrup, or a dash of cocoa powder.

VARIATION

Swap out vanilla almond milk or dairy milk for the chocolate almond milk.

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