Chili-Stuffed Sweet Potato

Lori Hartnett Leave a Comment

Make another meal with your prepared chili and fill hot cooked sweet potatoes – it’s easy, hearty, and delicious.

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Chili-Stuffed Sweet Potato
Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free
Makes:   2 to 8 servings  
Ingredients
Makes:   2 to 8 servings  
Ingredients
Instructions
  1. PREPARE Vegetarian Chili according to recipe.
  2. PIERCE sweet potatoes several times with fork; place on microwave-safe plate. Microwave on HIGH 4 to 4-1/2 minutes or until tender, turning over half way.
  3. CUT potatoes across top; split open. Spoon chili into potatoes; top with shredded cheese and sour cream.
Fresh Tips

EXTRA

Sprinkle with chopped green onion, cilantro or parsley.

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