Chicken Noodle Soup

Lori Hartnett Leave a Comment

Comforting, soothing, just like Grandma used to make. If you prefer a vegetarian option, swap the chicken for canned beans.

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Chicken Noodle Soup
Dairy Free, Soy Free, Nut Free
Makes:   about 6 servings  
Ingredients
Makes:   about 6 servings  
Ingredients
Instructions
  1. HEAT oil in large pot over medium heat. Add onion, celery, carrot and garlic; cook 5 to 7 minutes or until tender, stirring occasionally.
  2. ADD broth and seasoning; cover and bring to a boil. Add noodles; cook uncovered according to noodle package directions, reducing heat slightly if necessary.
  3. STIR in chicken; heat thoroughly.
Fresh Tips

HOW TO

Make it vegetarian and replace chicken with beans of your choice.

Store-bought rotisserie chicken works well.

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