Blueberry Balsamic Salad with Caramelized Walnuts

Lori Hartnett Leave a Comment

Think beyond just muffins and pancakes; fresh blueberries add beautiful color and a sweet flavor to salad.

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Blueberry Balsamic Salad with Caramelized Walnuts
Vegetarian, Wheat Free, Gluten Free, Nut Free, Soy Free
  1. PLACE dressing ingredients in small covered container; shake well to blend. Refrigerate until ready to serve.
  2. PLACE spinach, blueberries, red onion and walnuts in serving bowl. Drizzle with dressing; toss lightly. Sprinkle with cheese.
Fresh Tips


To caramelize walnuts, heat 3 tablespoons sugar in medium skillet over medium-high heat until sugar begins to melt. Add 1/2 cup coarsely chopped walnuts; stir constantly until sugar is melted and nuts are coated. Turn onto waxed paper; cool completely.

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