Good Old Fashioned Pancakes

Lori Hartnett Leave a Comment

Simple ingredients and about ten minutes of time is all you need to mix the batter for these homemade, fluffy pancakes that everyone will love. Print Recipe Good Old Fashioned Pancakes Vegetarian, Soy Free, Nut Free Makes:   About 16 (4-inch) pancakes   Ingredients 2 cups flour2 Tbsp. sugar2 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt1 egg3 Tbsp. butter, melted2 tsp. white …

Pumpkin Spice Muffins

Lori Hartnett Leave a Comment

Nothing says fall like pumpkin spice. Skip the mixes with artificial flavors and go for the real deal. Print Recipe Pumpkin Spice Muffin Makes:   12 muffins   Ingredients 1-3/4 cups flour1/2 tsp. baking soda1/4 tsp. baking powder1/4 tsp. salt1/2 heaping tsp. ground cinnamon1/2 heaping tsp. ground cloves1/2 heaping tsp. ground nutmeg1-1/3 cups sugar1/2 cup softened butter or oil2 eggs1 cup canned pumpkin …

Mexican Quinoa Bowl

Lori Hartnett Leave a Comment

All this good flavor goes right into one serving bowl: easy, fresh, and beautiful. Print Recipe Mexican Quinoa Bowl Vegetarian, Soy Free, Nut Free Makes:   2 servings   Ingredients 1-1/2 cups hot cooked quinoa or brown rice2 Tbsp. extra virgin olive oil1 cup fresh corn kernels (2 ears), or frozen2/3 cup red pepper strips1/2 tsp. chili powder1/4 tsp. cumin1 cup rinsed canned …

Vegan Chocolate Chip Peanut Butter Cookies

Lori Hartnett Leave a Comment

You can’t imagine that these moist cookies are made without any added fat or eggs! They are easy to whip up and freeze well, too. Print Recipe Chocolate Chip Peanut Butter Cookies Vegetarian, Vegan, Dairy Free, Soy Free (technically Nut Free, too, because peanuts are legumes) Makes:   30 cookies   Ingredients 3/4 cup peanut butter (creamy or chunky)1/2 cup applesauce (See Fresh …

Pad Thai Noodles

Lori Hartnett Leave a Comment

Thai cuisine is one of my favorites to eat and cook because of the interesting depth of flavors. And it is no more difficult to master than any other type of cuisine, once you have several key ingredients on hand. Thanks to on-line websites and grocery stores with increasingly well-stocked international sections, ingredients are more accessible than ever. You can …

Stuffed Acorn Squash

Lori Hartnett Leave a Comment

During the fall season, squash is plentiful and inexpensive. This recipe has it all — flavor, texture, and eye appeal. Check out my Fresh Tip for a Vegan option. Print Recipe Stuffed Acorn Squash Vegetarian, Wheat Free, Gluten Free, Soy Free Makes:   4 servings   Ingredients 2 acorn squash, cut lengthwise, seeded2 Tbsp. brown sugar2 tsp. butter, cut up1 Tbsp. extra virgin …