Chocolate Chip-Almond Scones

Lori Hartnett

This dough is so easy and versatile to work with, and the amazing aroma will fill your house. See Fresh Tips for variations on Glazed Lemon or Blueberry Scones. I like to make two varieties at one time, adding different mix-ins to each half of dough. (Use half the amounts of mix-ins to do this.) Print Recipe Chocolate Chip-Almond Scones …

Teriyaki Brown Rice Bowl

Lori Hartnett Leave a Comment

This restaurant favorite is easier to make at home than you may think. It’s one complete meal in a bowl – you’ve got this! And if you prefer chicken, check out my Fresh Tip. Print Recipe Teriyaki Brown Rice Bowl Vegetarian, Vegan, Dairy Free, Nut Free Makes:   2-3 servings   Ingredients 1/4 cup soy sauce1/4 cup brown sugar2 Tbsp. rice or apple …

Chilled Spicy Corn Soup

Lori Hartnett Leave a Comment

This garden fresh soup can be made ahead of time. As written, it is vegan, or substitute chicken broth and add a dollop of sour cream for a creamier consistency. Print Recipe Chilled Spicy Corn Soup Vegetarian, Vegan, Gluten Free, Wheat Free, Dairy Free, Soy Free, Nut Free Makes:   about 4 cups   Ingredients 1 Tbsp. extra virgin olive oil2 cups fresh …

Crustless Spinach Quiche Minis

Lori Hartnett Leave a Comment

This easy recipe is fast and delicious. Customize it with other ingredients, such as sautéed mushrooms, red pepper, and any type of cheese you have on hand. See Fresh Tip for how to bake in a pie plate. Print Recipe Crustless Spinach Quiche Minis Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free Makes:    12   Ingredients 1 Tbsp. extra virgin …

Rhubarb Cake

Lori Hartnett Leave a Comment

This cake is so moist and full of cinnamon flavor, you will become a fan of rhubarb. And rhubarb is known to improve digestion, stimulate bone growth, boost skin health, prevent cancer, improve circulation, and prevent neurological damage. Print Recipe Rhubarb Cake Vegetarian, Soy Free, Nut Free Makes:   20 pieces   Ingredients 3/4 cup butter, divided, softened1-1/4 cups granulated sugar1 egg1 tsp. …

Blueberry Balsamic Salad with Caramelized Walnuts

Lori Hartnett Leave a Comment

Think beyond just muffins and pancakes; fresh blueberries add beautiful color and a sweet flavor to salad. Print Recipe Blueberry Balsamic Salad with Caramelized Walnuts Vegetarian, Wheat Free, Gluten Free, Nut Free, Soy Free Makes:   4 servings    Ingredients Balsamic Dressing 1/4 cup extra virgin olive oil2 Tbsp. balsamic or white balsamic vinegar1 Tbsp. finely chopped onion2 tsp. honey or agave …

Pesto & Fresh Mozzarella Sandwich

Lori Hartnett Leave a Comment

Is there anything like the fragrance of fresh basil? Basil is the key ingredient in pesto, which can be used in a variety of ways. Here I am showing pesto on a yummy sandwich, but it is also perfect on pasta. Pesto can be made one or two days ahead of time, or freeze it for several months in an …

Peach Salad with Fennel & Mint

Lori Hartnett Leave a Comment

Peach season is short! Eat them fresh or in prepared salads, and enjoy summer’s bounty. You will love the sweet, salty, and juicy combination of this easy recipe. Print Recipe Peach Salad with Fennel & Mint Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free Makes:    5 cups   Ingredients 2 ripe peaches, sliced, halved1 fennel bulb, trimmed, shaved thin (See …