Vanilla French Toast with Greek Yogurt Topping

Lori Hartnett Leave a Comment

Make restaurant-style French Toast without paying for restaurant prices. The aroma is heavenly and the vanilla flavor takes it to the next level. Print Recipe Vanilla French Toast with Greek Yogurt Topping Vegetarian, Soy Free, Nut Free Makes:   4 servings   Ingredients 1 cup plain Greek yogurt4 tsp. vanilla, divided1 cup milk2 eggs4 Tbsp. butter, divided8 slices (1/2-inch thick) bread, such as …

Turkey-Dijon Panini with Cranberry Relish

Lori Hartnett Leave a Comment

Leftover turkey doesn’t have to be boring and tasteless. Take it to the next level in a savory grilled sandwich with a hint of Dijon mustard, tangy cranberry relish, and your choice of cheese. Print Recipe Turkey-Dijon Panini with Cranberry Relish Soy Free, Nut Free Makes:   1 serving   Ingredients 2 slices bread3 Tbsp. prepared cranberry relish2 slices roasted turkey (about 3 …

Sweet Potato Biscuits

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Yep, these biscuits are worth the effort. They will leave a lasting impression on your guests long after they devour the last moist, tasty crumb. See my Fresh Tip for a Vegan option. Print Recipe Sweet Potato Biscuits Vegetarian, Soy Free, Nut Free Makes:   8 servings   Ingredients 1-3/4 cups flour2 Tbsp. brown sugar2-1/2 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt6 …

Best Guacamole

Lori Hartnett Blog, Recipes Leave a Comment

Guacamole 101: Who doesn’t love guacamole and chips? A simple guacamole can be made with just avocados, onion, and salt – perfect if you are short on time or have picky eaters. Traditional Mexican guacamole has avocado, onion, tomato, chili pepper, cilantro, garlic, and salt. Guacamole dates back to the Aztecs, and theirs was very similar to what we make …

Pear & Beet Salad with Goat Cheese

Lori Hartnett Leave a Comment

It takes just minutes to make the simple, fresh-tasting dressing for this salad with ingredients you probably have on hand. Toasting the nuts brings out extra flavor and a wonderful aroma; see my Fresh Tip for simple directions. This recipe is easy to double or triple for more servings. Print Recipe Pear & Beet Salad with Goat Cheese Vegetarian, Wheat …

Best Ever Vanilla Cupcakes

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Just one taste, and you will have no need for a cake mix…ever…again. Print Recipe Best Ever Vanilla Cupcakes Vegetarian, Soy Free, Nut Free Makes:   2 dozen   Ingredients Cupcakes 2-1/4 cups flour1-2/3 cups sugar2/3 cup butter, softened1-1/4 cups milk3-1/2 tsp. baking powder1 tsp. salt1 tsp. vanilla5 egg whites Frosting 1 box (1 lb.) powdered sugar or 4 cups1/2 cup butter, softened4 …

Mushroom Barley Soup

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The aroma of homemade soup simmering on the stove is enticing and can conjure up fond memories of childhood. Soup offers many health benefits and can feed the soul. The best part is, making soup doesn’t require much in the way of culinary know-how, so make soup today! Print Recipe Mushroom Barley Soup Vegetarian, Vegan, Wheat Free, Dairy Free, Soy …

Power Green Stuffed Shells

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There are many stuffed spinach shells out there and don’t we love them? I decided to toss in some extra green veggies, because, hey the filled shells are green anyway, right? Nobody has to know about all the great vitamins and minerals hiding in this recipe! Print Recipe Power Green Stuffed Shells Vegetarian, Soy Free, Nut Free Makes:    4 to …

Avocado Smear with Poached Egg

Lori Hartnett Leave a Comment

Avocado Fun Facts: There are more than 500 varieties. The average avocado contains 300 calories. Avocados have the highest protein content of any fruit. Avocados are considered one of the healthiest foods on the planet as they contain in excess of 25 essential nutrients. Print Recipe Avocado Smear with Poached Egg Vegetarian, Dairy Free, Soy Free, Nut Free Makes:   2 servings   …