Restaurant-style Salsa

Lori Hartnett Blog, Recipes Leave a Comment

Do you remember when you last tasted great salsa at a restaurant? That perfect blend of fresh, spicy flavor barely resembles the tasteless products on grocery store shelves. And the best part is, you can make delicious salsa at home! Salsa is the Spanish word for sauce, and in Mexico literally hundreds of such sauces exist. In the United States, salsa is …

Spicy Orange Shrimp with Broccoli

Lori Hartnett Leave a Comment

Skip the take out; cook at home! Print Recipe Spicy Orange Shrimp with Broccoli Dairy Free, Nut Free Makes:   Makes: 2 servings   Ingredients 1/2 lb. medium shrimp, peeled, deveined1/4 tsp. each salt and ground black pepper3/4 cup orange juice2 Tbsp. honey2 Tbsp. soy sauce1 Tbsp. oil1 jalapeño pepper, seeded, finely chopped2 garlic cloves, minced1-1/2 cups broccoli florets1 navel orange, peeled, sectionedHot …

Nicoise Salad with Honey-Mustard Dressing

Lori Hartnett Leave a Comment

There are endless combinations of healthy and delicious entree salads. Here is my spin on a traditional Nicoise Salad – it’s perfect for a weeknight dinner or special enough to double and impress weekend guests. Print Recipe Nicoise Salad with Honey-Mustard Dressing Wheat Free, Gluten Free, Dairy Free, Soy Free, Nut Free Makes:   2 servings   Ingredients 4 small red potatoes (8 …

Mexican Corn Salad in Avocado

Lori Hartnett Leave a Comment

Here is a great way to showcase the versatility of avocados, which provide nearly 20 essential nutrients including fiber, potassium, Vitamin E, B-vitamins, and folic acid. Serve this for a light lunch, or as part of your dinner menu. Print Recipe Mexican Corn Salad in Avocado Vegetarian, Wheat Free, Gluten Free, Soy Free, Nut Free Makes:   2 servings   Ingredients 2 tsp. extra virgin olive oil1-1/2 …